Chef’s Specials

Our Chef

Shrimp & Co. fresh seafood flavors and blends are inspired by Caribbean flavors and New Orleans Cajun spices, featuring an eclectic mix of island- and creole-inspired cuisine. Opened in July 2009, Shrimp & Co. offers an extensive menu of crispy fried fish, bayou oysters, and steam pots brimming with whole crawfish, and blue crabs. Shrimp & Co.’s attention to fresh and creative flavor pairings hasn’t gone unnoticed: a Creative Loafing review touts the eatery for its “incredible blackened seafood” and “imaginative spiced ceviche.”